Thank God that today is a short day before a long weekend. There’s something about a free day off from work that makes me giddy. In the past, I’ve crammed my trips into three day weekends, often taking an extra day off to stretch it out. With all of the traveling of last year, I’ve been grounded in Los Angeles since Christmas. I haven’t stayed in Los Angeles this long since I moved here, which is how I’ve survive in the big city.
I like to make my weekends slow-paced and local. We rarely drive on the weekend unless we are going hiking or shopping, and usually we skip both of those. We are lucky enough to live within walking distance to the beach, two great shopping/restaurant districts and the Sunday farmer’s market in Santa Monica. It isn’t the best one, but it has lots of stuff and I know who has the best strawberries. (Wednesday’s Santa Monica is amazing. The Palisades Sunday also boasts some great growers.)
I love to spend the weekend making up for all the junk I eat during the week. I usually wake up before Pete (I’m a morning person, he’s a night person – great for the baby!), so I wander out to the kitchen and dream up some concoction to make. Some mornings I make eggs with fresh peas and soft, creamy avocado. Other days, eggs with asparagus and swiss cheese, or eggs with whatever leftover I have in the fridge. I usually add a tortilla, or if we happen to have a fresh loaf of bread, I’ll toast that it put it on the side. Occasionally, I decide to make pancakes or waffles that I pour maple syrup on and Pete smears with jam or Nutella. Apparently, maple syrup is very American and slightly too sweet for my German husband.
While Pete catches up on work or sports or sleep, I mix up banana bread or try a new spread. (Barefoot Contessa has a good sun-dried tomato one. I use less mayo than she suggests.) I might marinade some chicken or form meatballs. (Lidia has the best ones, but unfortunately, looks like she took the recipe down.) Luckily, Pete is the most open and accepting person I’ve ever cooked for. I’ve had a few misses, but we take them in stride.
This weekend, I am inspired to make cornmeal waffles for breakfast tomorrow. We might have people over on Sunday for a cook-out. I think teriyaki chicken would be great with a green salad – the one I wanted to make last weekend but we didn’t have lettuce. Apricots, carrots, sunflower seeds with a light vinaigrette. I’ll have to figure out the other sides – maybe some rice or whatever other vegetables look good at the market on Sunday. I’m just excited to have time to cook and relax.