It might not be obvious in my postings, but I am a food lover. I can’t go past a farmer’s market without a glance at what is in season. Even if there is no chance I will be able to cook anything. Some of my favorite parts of Vietnam? The markets. Of course, the food was even better. Pete and I actually swooned over a few meals, but that’s another post I’ve never written.
I read food blogs, I read cookbooks and cooking magazines. I read restaurant reviews more often than movie reviews (reminder: I work in the movie business). In the context of foodies, I am fairly mild so I don’t think of myself as hardcore, but a friend recently corrected me and declared I have a passion for food. I’ve accept that fact. I admit I am a foodie.
So, imagine my delight when I read Gourmet magazine today and I find a write-up about a Price’s Chicken Coop in Charlotte just past a lengthy article about great Thai food in Los Angeles, followed by restaurant write-ups in Culver City (an LA neighborhood close to my house). I thought I’d died and gone to…. well, you get the picture.
I flagged the article about the fried chicken thinking, one day we’ll have to eat there. Then it hit me. We are going to be in Charlotte this SATURDAY. Yes, Pete and I are headed to NC for a week of relaxing with my mom and extended family (no, that wasn’t a typo). I picked up the phone and called to see what time they open. We land at 9:30am on Saturday, and hell, I want some of the best fried chicken in the south. The phone rang and rang and rang, but no one answered it during the dinner rush. I finally found them on the internet and by god, they open at 10am! It couldn’t be more perfect. We will land, claim my bag (which I get to pay to check) and drive on over for fried heaven. We’ll most likely arrive just as the doors are opening. I am so excited, I am bursting.
You have to understand. Before I travel, I do research (generally not to NC). Lots of it. I like to know what sites we should take in, but more importantly, where I get local, authentic food. And in tourist areas, you can get burned. Frankly, nothing pisses me off more than being overcharged for subpar food. So, I research. This time, I am trusting Gourmet magazine. Let’s hope they aren’t overhyping the chicken.
**** I’m also fired up to eat at my favorite Asheville restaurant, Tupelo Honey, and try the BBQ at Twelve Bones, which I hear is phenomenal. I can’t wait to see the family, but my mouth is watering from all the food excitement. I guess I do live to eat.
If you have any secret food haunts, send them my way. I like high brow places, but I LOVE a great hole in the wall where the food is so unexpectedly good you think you could eat it every day for the rest of your life.